Baker
We offer the opportunity to grow and develop to your personal best. Some of our highlighted benefits are: flexible work schedule, clear and defined training, career growth, free meals during shift, team-oriented workplace, employee referral program, medical, dental and vision, and401k. We Offer Daily Pay! If you are in need of cash before your next paycheck, at Golden Corral you can access up to 50% of your earned but unpaid wages with no fees or interest charge.
What you will do: The Brass Bell Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products.
Responsibilities: Food Production: prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items; prepares breakfast bakery items on weekends to meet production needs; complete use and following of the buffet production system to insure quality and shelf life compliance; ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate; maintains quality by preparing all products following Golden Corral recipes and standards; maintains proper portioning and recipe yields; follows the Bakery and Dessert Café Production Guide and Daily Menu; is friendly and courteous to guests and assists them with baked goods; knows and follows position responsibilities as they relate to just-in-time delivery; maintains Cleanliness, Service and Quality (CSQ) standards and routinely performs CSQ evaluations in their functional areas; follows local health department laws; position requires standing and walking, lifting and carrying; bending and reaching is required; work setting is within the restaurant with employee exposed to temperature extremes; work environment includes the use of equipment such as the roll cutter and mixer.
Compensation: $12.56 - $13.00 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.
Skills:
Bakery, Cook Dishes, Fast Food, Food Production, Functional Analysis, Health Department, Just in Time (JIT), Production Systems, Quality Management
Golden Corral Restaurants
Golden Corral Corporation
The right place. The best people. Golden Corral, a leading chain restaurant company, is just the place for people with a focus on being the best. Opening our doors in 1973, our history is marked by innovation, growth and caring about people. From day one, we established the tradition of friendly service, great value and fresh, tasty food, operating in over 500 company and franchise restaurants in 42 states. Golden Corral® family-style restaurants specialize in the biggest and best buffet available anywhere.
At Golden Corral® restaurants, our goal of pleasing each and every guest is made possible through the dedicated efforts of our caring and knowledgeable Co-workers and management team. Since the beginning, they have been preparing and serving the highest quality food at reasonable prices in a clean, friendly atmosphere... thereby fulfilling the Golden Corral® mission:
"Making Pleasurable Dining Affordable."
Industry:
Food and Beverage Production
1973
Website:
http://www.goldencorral.com/